A sage and honey walnut milkshake (with vegan option)

Course Beverages

Ingredients in this Recipe

1 cup lowfat, but real cultured buttermilk (or almond milk with a splash of cider vinegar for vegan option)
1 oz. shelled organic walnuts
1/2 ripe organic avocado
3 4 one inch long fresh organic sage leaves
@ 1 1/2 tablespoons chestnut honey (or grade B maple syrup), to taste
optionally, a few crushed ice cubes

See Full Recipe at Food52