An Autumn Salad of Figs and Toasted Goat Cheese

Goat_cheese_fig_salad

Course Salads

Ingredients in this Recipe

1 cup panko breadcrumbs
1 organic egg white, slightly beaten
1 tablespoon organic, unsalted butter
1 tablespoon sherry vinegar, best quality
1 teaspoon organic honey
1/2 cup walnut pieces
1/2 teaspoon Dijon mustard
3 tablespoons virgin olive oil, divided use
8 1/2 inch slices of a plain goat cheese loge
8 organic figs
kosher salt and ground black pepper

Recipe Preparation

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