Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

235323

(81) Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds ground beef chuck or ground beef (20 percent fat)
1 1/2 pounds onions, thinly sliced
1 tablespoon fresh lemon juice
1 tablespoon golden brown sugar
1 teaspoon Cajun or Creole seasoning blend
1 teaspoon salt
1/2 pound andouille sausage, cut into scant 1/4 inch cubes
1/4 teaspoon ground black pepper
12 pickled okra pods, halved lengthwise*
2 tablespoons olive oil plus more for brushing grill rack
3 cups watercress tops
3 garlic cloves, minced
3/4 cup mayonnaise
3/4 cup pecans, toasted, chopped
6 large hamburger buns, split
8 ounces crumbled blue cheese

Recipe Preparation

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