Andrew Carmellini's Risotto Rosso with Red Wine, Radicchio, and Smoked Mozzarella

Course Main Dishes Prep Time about 20m

Ingredients in this Recipe

1 cup dry red wine
1 large head radicchio, outer leaves removed, split in half and cored
1 medium clove garlic, lightly smashed under flat of knife blade
1 small onion, finely chopped (about 1/2 cup)
1 tablespoon butter
1 tablespoon fresh thyme leaves
1 ounce grated Parmigiano Reggiano or Piave (about 1/4 cup) plus more for serving
1/2 cup port (see note)
1/4 cup extra virgin olive oil, divided
1/4 cup flat leaf parsley, roughly chopped
1/4 pound smoked mozzarella, cut into 1/4 inch dice (about 3/4 cup)
2 cups Arborio rice
5 cups homemade chicken broth or low sodium canned broth
Kosher salt and freshly ground black pepper

See Full Recipe at Serious Eats