Andrew Carmellini's Strozzapreti with Sausage, Grapes, and Red Wine

20101004strozza

Course Main Dishes Prep Time 30m once the grapes have been marinated

Ingredients in this Recipe

1 1/2 lbs Italian sausage (about 4 links)
1 cup dry red wine
1 cup seedless red grapes
1 lb strozzapreti pasta
1 medium onion, chopped (about 1 cup)
1 tablespoon chopped flat leaf parsley
1/2 cup grated pecorino cheese (about 1 ounce), plus more for serving
1/2 teaspoon coarsely ground black pepper
1/4 cup sugar
10 sage leaves, roughly chopped
2 tablespoons red wine vinegar
2 tablespoons unsalted butter
3 tablespoons olive oil

Recipe Preparation

See Full Recipe at Serious Eats

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