Ann Seranne's Rib Roast of Beef

Food52_12-13-11-2956
Course Main Dishes

Ingredients in this Recipe

  • 1/2 to 1 cup beef stock or broth (optional, if making pan gravy)
  • Flour
  • One 2 to 4 rib roast of beef, weighing 4½ to 12 pounds
  • Salt & freshly ground black pepper

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe