Anne Rosenzweig’s Lobster Club Sandwich

Recipe-9622

Course Main Dishes Total Time A Day Or More

Ingredients in this Recipe

1 cup sugar
1 ounce cake yeast, or 1½ packages active dry yeast
1 pound cooked, cold lobster tail meat, sliced on the bias ½ inch thick
1 tablespoon plus 1 teaspoon grated lemon zest
1 tablespoon salt
10 large eggs, beaten
16 slices apple smoked or double smoked bacon, fried crisp
1¼ pounds (5 sticks) unsalted butter
1½ teaspoons Dijon mustard, at room temperature
2 cups crisp cold greens, such as romaine, frisee, red leaf lettuce
2 cups milk
2 fresh ripe tomatoes, sliced (cold)
6 cups all purpose flour
Salt and freshly ground black pepper, to taste
¼ cup freshly squeezed lemon juice, at room temperature

Recipe Preparation

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