Apple and Quince Crisp with Rum Raisins

240426

(9) Course Desserts

Ingredients in this Recipe

1 1/2 cups raisins
1 cup dark rum
1 cup sugar
1 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups all purpose flour
2 pounds quinces (about 5 medium), peeled, quartered, cored
2 tablespoons fresh lemon juice
3/4 cup (1 1/2 sticks) unsalted butter
4 cups water
4 large Gala apples, peeled, cut into 1 inch pieces
Whipped cream or vanilla ice cream

Recipe Preparation

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