Apple Chardonnay Ice Cream with Bulgarian Sheep Cheese

2008_08_21-apple01

Course Desserts

Ingredients in this Recipe

1 c. Cream
1/2 Apple roasted, peeled, chopped
1/4 tsp. Allspice
2 1/2 Tbs. Equivalent. Bulgarian Sheep Cheese (feta" itemprop="name">feta style or replace with domestic feta" itemprop="name">feta)
2 Egg Yolks
2 Tbs. Apple Butter
2 Tbs. Chardonnay
3/4 c. Whole Milk
6 Tbs. Sugar

Recipe Preparation

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