Apple Charlotte, Unmolded (A Hot or Cold Dessert)

Course Desserts Total Time Under 4h

Ingredients in this Recipe

1 cup clarified butter
1 cup granulated sugar
10 to 12 slices of homemade type white bread, 4 inches square and ¼ inch thick
2 tsp vanilla extract
3 Tb butter
6 lbs firm nonjuicy cooking apples (Golden Delicious are always reliable)
Optional: 2 cups crème anglaise (custard sauce) or 2 cups lightly whipped cream flavored with rum and powdered sugar
¼ cup dark rum
½ cup apricot preserves, forced through a sieve

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