Apple Cinnamon Roasted Pork Shoulder with Sweet Seasonal Vegetables and Fruit

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Course Main Dishes

Ingredients in this Recipe

1 Anjou pear cut into 8 wedges
1 cinnamon stick
1 large onion minced
1/2 cup dried cranberries
1/3 cup Grand Marnier
1/4 cup fresh parsley leaves minced
1/4 cup fresh thyme leaves minced
2 cloves garlic minced
2 Granny Smith apples each cut into 8 wedges
2 teaspoons olive oil
4 medium sweet potatoes medium dice
4.5 pounds pork shoulder
6 medium carrots cut into 2 inch lozenges
salt to taste

Recipe Preparation

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