Apple Salad with Chinese Celery and Roasted Pecans

Course Appetizers

Ingredients in this Recipe

1 tablespoon apple cider
1 tablespoon organic cider vinegar
1 teaspoon maple syrup, or more to taste
1 teaspoon stone ground mustard
1 ½ cup finely chopped Chinese celery stalks and coarsely chopped leaves (combined)
1/4 teaspoon whole coriander seeds, or a scant 1/4 teaspoon ground coriander
2 ounces Morbier or other blue (or not blue) cheese, cut into 1/2" dice
2 tablespoons fresh parsley, coarsely chopped
2 tablespoons mayonnaise
5 somewhat tart medium apples (1 ½ pounds, or 2 ½ cups peeled and chopped)
Freshly ground pepper
Pinch of salt
½ cup pecan pieces

See Full Recipe at Food52