Celery Fritters with Herbed Sauce

Course Appetizers

Ingredients in this Recipe

1 egg
1 tablespoon apple cider vinegar
1 tablespoon celery leaves, chopped
1 tablespoon lemon juice
2 tablespoon dill, finely chopped
grapeseed oil, for frying
pinch of sea salt
¼ cup Greek yogurt
¼ cup panko bread crumbs
½ cup 2% milk
½ cup sour cream
½ tablespoon baking powder
½ tablespoon sugar
¾ cup flour

Recipe Preparation

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