Arancini - Rice Balls (or best dish with risotto leftovers)

Course Appetizers

Ingredients in this Recipe

1 can of diced tomatoes
1 small onion diced
1 stalk of celery chopped
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon tomato paste
1 teaspoon chopped parsley
1 yolk or small egg
1 1.5 teaspoon of sugar
1.5 ounces of guerre cheese (or other metling cheese like fontina or mozarella. I used Kasseri)
1/2 cup Aborrio rice
1/2 1 cup panko bread crunbs
1/3 cake of grated parmesan cheese
1/4 cup of white wine
2 cakes of liquid (I use half chicken stok and half water)
3 cloves of garlic
few basil leaves, shreded
salt and pepper

See Full Recipe at Food52