artichokes braised in lemon and olive oil

3401416865_a766c1f4ab

Ingredients in this Recipe

1 1/2 cups water
1 carrot, finely chopped
1 lemon, halved
1/2 cup extra virgin olive oil, divided
1/4 cup fresh lemon juice, divided
1/4 teaspoon coriander seeds
1/4 teaspoon fennel seeds
2 tablespoons coarsely chopped flat leaf parsley
3 garlic cloves, thinly sliced
3 small shallots, sliced into thin rings
3 strips lemon zest
8 medium artichokes

Recipe Preparation

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