Arugula Salad with Roasted Peaches, Pistachios and Mozzarella

Nik_8346

Course Appetizers

Ingredients in this Recipe

1 large ball fresh mozzarella
1 tablespoon agave syrup
1/2 tablespoon brown sugar, divided
1/3 cup roasted, salted, shelled pistachios
5 ounces baby arugula
5 ripe peaches, washed, halved and pitted (unpeeled), preferably organic
balsamic vinegar
extra virgin olive oil

Recipe Preparation

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