Spicy Green Salad with Manchego and Pears

Course Appetizers Total Time 20m

Ingredients in this Recipe

1 (1/2 pound) piece Manchego cheese, rind removed and cheese shaved into 32 thin slices (preferably with a cheese plane)
1 teaspoon grainy mustard
1 teaspoon mild honey
1/3 cup green (hulled) pumpkin seeds (pepitas; not toasted)
1/3 cup plus 1 tablespoon olive oil, divided
3 tablespoons Sherry vinegar
4 cups packed frisÃ©e (French curly endive), torn into bite size pieces
4 cups packed spicy salad greens, such as radish greens, watercress, and/or arugula, tough stems discarded
8 small red or yellow Bartlett pears (preferably with stems)

See Full Recipe at Epicurious