Spicy Corn Salad

Recipe-10291

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 small habanero chile, seeds and veins removed, minced
1 teaspoon extra virgin olive oil
1 teaspoon maple syrup
1 teaspoon unsalted butter
2 tablespoons champagne vinegar
2 tablespoons minced fresh cilantro
3 ears of corn, kernels sliced from the cob with a knife
Tangerine Salt or kosher salt
Zest and juice of 1 lime
¼ cup minced fresh chives
½ cup minced bell pepper (multicolored peppers create a nice contrast)
½ medium red onion, minced (about 1 cup)

Recipe Preparation

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