Arugula Salad with Sweet Potatoes and Feta

Med105046_1109_sid_aruguala_salad_l

Ingredients in this Recipe

1 pound sweet potatoes, peeled and cut into 1 1/2 inch pieces
1 tablespoon fresh orange juice
1 tablespoon plus 2 tablespoons extra virgin olive oil
1 teaspoon white wine vinegar
1/2 teaspoon grated orange zest
1/3 cup crumbled feta
2 bunches arugula, thick stems removed
Coarse salt and ground pepper

Recipe Preparation

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