Asian Broth with Poached Shrimp, Scallops, and Soba Noodles

Ingredients in this Recipe

1 bunch (about 6) scallions, greens and whites separated, cut into 1/4 inch slices
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/2 medium green cabbage, cut in half, then cut crosswise into 1/4 inch strips
1/2 pound large shrimp, peeled, tails left on
1/2 pound sea scallops, muscle removed, each cut in half crosswise
1/4 cup grated ginger
1/4 cup sliced water chestnuts
1/4 teaspoon freshly ground pepper
2 tablespoons low sodium soy sauce
2 tablespoons sake
3 cloves garlic, thinly sliced
3 ounces dried soba or buckwheat noodles
6 ounces sugar snap peas, strings removed
8 ounces shiitake mushrooms, stems discarded, caps cut into 1/4 inch slices

See Full Recipe at Martha Stewart