Asian Corn and Chicken Soup

Asian_chicken_and_corn_soup

Course Soups and Stews

Ingredients in this Recipe

1 1/2 cup frozen corn
1 1/2 teaspoon Asian dark sesame oil
1 carton of silky tofu
1 dash hot sauce or chili oil (optional)
1 egg, beaten
1 teaspoon low sodium soy sauce
1/2 cup chopped scallions
2 boneless, skinless chicken breasts
2 tablespoons fresh ginger root, peeled and finely minced
2 tablespoons rice wine or dry sherry
2 3 cloves of garlic, peeled and chopped
3 tablespoons cornstarch
6 cups best quality chicken stock

Recipe Preparation

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