Asian Rice Noodle and Shrimp Soup

Noodle-shrimp-soup-2012986-l

Course Soups and Stews Prep Time 15m

Ingredients in this Recipe

1 (1 inch) piece ginger, peeled and cut into 4 (1/4 inch) coins
1 1/2 teaspoons low sodium soy sauce
1/2 pound medium shrimp, peeled and deveined (about 20 shrimp)
2 cup grated carrots (about 1 cup)
2 cup sliced scallions
2 tablespoons chopped fresh cilantro
2 tablespoons fresh mint leaves
2 teaspoons canola oil
2 teaspoons fresh lime juice
2 teaspoons sesame oil, divided
3 ounces thin rice noodles
4 cups (32 ounces) boxed low sodium vegetable broth
4 ounces sliced shitake mushroom

Recipe Preparation

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