Asian Short Ribs

Asian_short_ribs_with_ramen_noodles

Course Main Dishes

Ingredients in this Recipe

1 cup flour
1 cup lotus root, peeled and cut into 1/2 inch slices
1 tablespoon black pepper
1 tablespoon fresh ginger, grated
1 yellow onion, diced
1/2 cup sake
1/2 cup soy sauce
1/3 cup brown sugar
1/3 cup chopped green onions
1/4 cup rice wine vinegar
10 12 short ribs
14 ounces ramen noodles, fresh or dried
2 cups kabocha, not peeled & cut in 1/2 inch slices
2 tablespoons garlic, diced (about 3 large cloves)
2 tablespoons olive oil
2 teaspoons salt
2 whole anise" itemprop="name">star anise
orange zest

Recipe Preparation

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