Asian Steak Salad with Cucumber and Napa Cabbage

Med103315_0108_asianstk_l

Ingredients in this Recipe

1 English cucumber, halved lengthwise and thinly sliced on the diagonal
1 garlic clove, crushed through a press
1 pound flank steak
1 tablespoon toasted sesame oil
1/2 head napa cabbage (1 pound), thinly sliced crosswise
1/2 teaspoon crushed red pepper flakes
1/4 cup coarsely chopped unsalted roasted peanuts
1/4 cup fresh lime juice (from 2 limes)
1/4 cup soy sauce
1/4 cup unseasoned rice vinegar
2 tablespoons vegetable oil, such as safflower
Nonstick cooking spray

Recipe Preparation

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