Asparagus and Zucchini Quesadillas

Course Main Dishes

Ingredients in this Recipe

.5 teaspoons cumin seeds
.5 teaspoons ground cumin
1 large zucchini, thinly sliced
1 2 cup shredded cheese (a mix of jack and something smoked gouda or smoked cheddar)
1/2 onion sliced
2 3 garlic cloves diced
4 flour tortillas (8 inch for optimal filling/dilla, but smaller or bigger would work)
6 8 asparagus stalks halved and then sliced lengthwise
generous salt and pepper
pinch red pepper flakes

See Full Recipe at Food52