Pasta with Herb Purée and Vegetables

Pasta_herbveg

Course Main Dishes

Ingredients in this Recipe

1 (1 pound) bunch asparagus, trimmed and cut into 2 inch pieces
1 (18 ounce) package penne rigate or conchiglie pasta
1 (5 ounce) piece Parmesan cheese
1 cup mint
1 cup small broccoli florets
1 cup sugar snap peas, halved
1 small bunch chives
1/2 cup shelled green peas
1/3 cup olive oil
1/3 cup tarragon
1/4 teaspoon salt
2 cups flat leaf parsley
2 large carrots, cut into 1 inch matchsticks
4 tablespoons (1/2 stick) butter
6 large basil leaves
Vegetables and Pasta

Recipe Preparation

See Full Recipe at Whole Foods Market

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