Layered Pasta and Veggie Bake

Course Main Dishes

Ingredients in this Recipe

1 (10 ounce) box brown rice lasagna noodles
1 (15 ounce) tub 365 Everyday Value® Part Skim Ricotta Cheese (or make your own
1 (16 ounce) package frozen broccoli, thawed
1 (16 ounce) package frozen spinach, thawed and squeezed of excess moisture
1 cup finely chopped fresh herbs, such as basil, oregano and parsley, divided, plus more for garnish
1 cup low sodium vegetable broth
1 large tomato, diced
1 pound yellow squash (about 3), chopped
2 (15 ounce) cans no salt added white beans, such as navy or cannellini beans, rinsed and drained
2 yellow onions, chopped
4 cloves garlic, chopped
tofu ricotta