Asparagus, Mushroom and Cheese Omelet With Herbs

220865

(1) Course Breakfast and Brunch Prep Time 5m Total Time 15m

Ingredients in this Recipe

asparagus spears, lightly steamed
eggs
finely chopped fresh thyme
ground black pepper
italian brown button mushroom, in 1/4 inch thick slices, lightly steamed
shredded cheddar cheese
unsalted butter
water

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Omelet Recipes

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