Asparagus with Orange Hollandaise Sauce

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Ingredients in this Recipe

1 1/2 lb. asparagus spears
1 orange
2 egg yolks
3 Tbs. fresh orange juice
6 Tbs. (3/4 stick) unsalted butter, cut into slices 1/4 inch thick, at room temperature
Salt and freshly ground pepper, to taste

Recipe Preparation

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