Autumn Salad

1892401123_1bc371d561_o

Course Salads

Ingredients in this Recipe

1 cup pecans
1 large red onion
1 pomegranate, seeded
1 pound butter lettuce
1/2 cup blue cheese
1/2 cup extra virgin olive oil
2 oranges, zested
3/4 cups balsamic vinegar
32 grapes, halved
4 red pears, sliced
6 tablespoons brown sugar
salt and pepper

Recipe Preparation

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