Autumn Jewel Salad

Les_palmiers_2_058

Course Salads

Ingredients in this Recipe

1 cup pomegranate seeds
1 cup radicchio, torn into small pieces
1/2 cup soft goat cheese, crumbled
2 cups arugula, torn into small pieces
2 cups mixed baby salad greens
2 cups seedless red grapes, halved
2 Fuyu persimmons, sliced
2/3 cups toasted whole almonds
3 tablespoons pomegranate molasses
6 tablespoons walnut oil

Recipe Preparation

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