Avocado and Beet Salad with Citrus Vinaigrette

Recipe-4419

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 large shallot, diced fine
1 tablespoon chopped chervil
1 tablespoon lemon juice
1 tablespoon orange juice
1 tablespoon red wine vinegar
2 firm, ripe avocados
2 tablespoons white wine vinegar
6 medium red or golden beets
Extra virgin olive oil
Salt and pepper
¼ teaspoon chopped lemon zest
¼ teaspoon chopped orange zest

Recipe Preparation

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