Avocado Crab Rolls

Course Sandwiches and Wraps

Ingredients in this Recipe

1 cup crab meat I used blue crab but use your best quality local or available crab (or even lobster if you had too :))
1 tablespoon butter
1 tablespoon chopped chives
1/2 ripe hass avocado rough chop
1/2 teaspoon champagne vinegar
1/4 teaspoon lemon zest
2 hot dog buns (top split preferred if not, trim the side crust off to leave a flat space for toasting)
2 tablespoons celery, ribs removed, minced
3 4 leaves buttercrunch (butter) lettuce optional
Old Bay seasoning

See Full Recipe at Food52