Fried Egg and Chile Sandwich

51_nine_col

Course Sandwiches and Wraps

Ingredients in this Recipe

1 T extra virgin olive oil, for frying the eggs
1 T harissa
1 T mayonnaise
1/2 small avocado, peeled, pitted and thinly sliced
1/2 small tomato, cored and thinly sliced
2 slices of your favorite bread, toasted
2 thickly cut slices of bacon
kosher salt, to taste

Recipe Preparation

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