Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

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(13) Course Appetizers Prep Time 25m Total Time 25m

Ingredients in this Recipe

1 large red onion, thinly sliced
1 teaspoon ground cumin
1/4 cup freshly chopped cilantro leaves
2 cups arugula leaves
2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1 inch chunks
4 large ripe tomatoes, cut into 1 inch chunks, or 20 cherry tomatoes, halved
Toasted Cumin Vinaigrette, recipe follows

Recipe Preparation

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