Baby Artichokes with Olives en Papillote

0106_msl_artichokes_l

Ingredients in this Recipe

1 bunch fresh thyme (about 48 sprigs)
1 garlic clove, very thinly sliced
1/4 cup extra virgin olive oil
16 brine cured green olives, such as Picholine or Lucques, pitted and rinsed
8 fresh baby artichokes
8 teaspoons fresh lemon juice, plus 1/2 lemon for water and wedges for serving
Aioli
Coarse salt and freshly ground pepper

Recipe Preparation

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