Baccala "Monastery" Style: Baccala alla Cappuccina

(1) Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds baccala (dried, salted codfish), soaked for 48 hours, water changed at least twice daily
1 pint brown chicken stock, recipe follows
1 tablespoon butter
1 tablespoon pine nuts
1/2 cup flour
1/4 cup bread crumbs
1/4 cup extra virgin olive oil
2 onions, finely chopped
2 tablespoons sultanas or golden raisins, soaked in water to plump them

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