Baked Artichokes Stuffed with Red Quinoa

2960_artichokes_with_red_quinoa

Course Appetizers

Ingredients in this Recipe

1 cup red quinoa
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
4 large artichokes (about 12 ounces each)
Juice of 1 lemon

Recipe Preparation

See Full Recipe at Whole Foods Market

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