Baked Coconut French Toast with Tropical Fruit Compote

French-toast-ck-1120355-l

(7) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups chopped fresh pineapple
1 1/4 cups egg substitute
1 1/4 cups light coconut milk
1 cup chopped peeled kiwifruit
1 cup chopped peeled mango
1 cup chopped peeled papaya
1 tablespoon vanilla extract
1/2 cup flaked sweetened coconut
16 (1 inch thick) slices diagonally cut French bread baguette (about 10 ounces)
3 tablespoons fresh lime juice
3 tablespoons sugar
Cooking spray

Recipe Preparation

See Full Recipe at MyRecipes

More About this Recipe

This recipe appears in the collection French Toast Recipes

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