Baked Eggnog French Toast

3124_baked_eggnog_french_toast

Course Breakfast and Brunch

Ingredients in this Recipe

1 tablespoon butter
1/3 cup chopped walnuts
12 thick (3/4 inch) slices Challah or brioche
2 tablespoons brown sugar
3 1/2 cups eggnog

Recipe Preparation

See Full Recipe at Whole Foods Market

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