baked eggs + chive biscuits + bloody marys

496724281_af58165ace

Course Breakfast and Brunch

Ingredients in this Recipe

1 garlic clove, finely chopped
1/3 cup heavy cream
1/4 cup finely chopped onion
1/4 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon freshly grated nutmeg
10 oz baby spinach leaves
2 tablespoons finely grated parmesan
2 tablespoons unsalted butter
4 large eggs
5 oz mushrooms, thinly sliced (2 cups)

Recipe Preparation

See Full Recipe at Smitten Kitchen

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