Baked Eggs with Artichokes and Parmesan

106200

(34) Course Breakfast and Brunch

Ingredients in this Recipe

1 tablespoon unsalted butter, room temperature
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh parsley
2 large eggs
2 tablespoons (packed) freshly grated Parmesan cheese
2 teaspoons chopped fresh chives
8 canned artichoke heart quarters, drained well, patted dry

Recipe Preparation

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