Baked French Toast with Pine Nuts and Apples

Frenchtoast

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups buttermilk
1 1/2 cups milk
1 sourdough or French baguette, cut crosswise into 1/2 inch thick slices
1 teaspoon freshly grated nutmeg
1 teaspoon orange zest
1 teaspoon vanilla extract
1/2 cup brown sugar
2 sweet red apples, cored and sliced
2 tablespoons orange juice
2 tart green apples, cored and sliced
3 tablespoons butter
3/4 cup pine nuts
5 eggs
Honey (optional)

Recipe Preparation

See Full Recipe at Whole Foods Market

More About this Recipe

This recipe appears in the collection French Toast Recipes

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