Baked Garden Tomatoes with Cheese

(12)

Ingredients in this Recipe

1 3/4 pounds fresh vine ripened or heirloom tomatoes, cut into 1/2 inch pieces
1 cup (packed) freshly grated Parmesan cheese
1 cup (packed) freshly grated Romano cheese
1 medium onion, chopped
2 tablespoons extra virgin olive oil
3 garlic cloves, chopped
3 tablespoons chopped fresh chives
Two more ways to go: Add chopped fresh basil leaves and/or small cubes of mozzarella cheese. Or use yellow and green tomatoes with the red ones to add summer color.

See Full Recipe at Epicurious