cauliflower and parmesan cake

Ingredients in this Recipe

1 large red onion, peeled
1 medium cauliflower (1 1/2 pounds, 23 to 24 ounces or 650 to 700grams)
1/2 teaspoon finely chopped rosemary
1/2 teaspoon ground turmeric
10 medium or 8 large eggs
2 1/2 teaspoons baking powder
2 cups finely grated parmesan cheese (200 grams or 7 3/4 ounces, see Note up top) or about 1 generous cup of grated Romano cheese
2 tablespoons black sesame seeds
7 1/2 tablespoons (100 grams or 3.5 ounces) olive oil (I used 5 tablespoons, see Note up top)
Butter, for greasing pan
Handful (3/4 ounce or 20 grams) basil, chopped
Salt and black pepper
Scant 1 1/2 cups (180 grams or 6.3 ounces) all purpose flour

See Full Recipe at Smitten Kitchen