cauliflower salad with green olives and capers

3005882318_dbd1d6f287

Ingredients in this Recipe

1 cup diced celery heart with leaves
1 hard cooked egg
1 small cucumber, peeled, seeded, and chopped
1 small firm head cauliflower or broccoflower, about 12 ounces
1 small green bell pepper, thinly sliced
1 tablespoon capers, rinsed
1/2 cup parsley leaves
12 pimiento stuffed Spanish green olives, halved
2 scallions, including an inch of the greens, thinly sliced
Sherry vinaigrette (below)

Recipe Preparation

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