Baked Penne with Roasted Vegetables

Ei0811_baked_penne_lg

(510) Course Main Dishes Prep Time 25m Total Time 1h 5m

Ingredients in this Recipe

1 1/2 cups frozen peas, thawed
1 cup grated fontina cheese
1 pound penne pasta
1 tablespoon dried Italian herb mix or herbs de Provence
1 teaspoon freshly ground black pepper, divided
1 teaspoon salt, divided
1 yellow onion, peeled and sliced into 1 inch strips
1/2 cup grated smoked mozzarella
1/4 cup extra virgin olive oil
1/4 cup grated Parmesan, plus 1/3 cup for topping
2 summer squash, quartered lengthwise and cut into 1 inch cubes
2 tablespoons butter, cut into small pieces
2 zucchini, quartered lengthwise and cut into 1 inch cubes
3 cups marinara sauce (store bought or homemade)
4 cremini mushrooms, halved

Recipe Preparation

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