Baked Polenta with Cheese and Okra

Baked-polenta-sl-257753-l

(1) Course Breakfast and Brunch

Ingredients in this Recipe

1 (8 ounce) block sharp Cheddar cheese, cubed*
1 cup uncooked quick cooking grits
1/2 teaspoon salt
1/4 cup butter or margarine, cut into pieces
2 large eggs, lightly beaten
4 cups water, divided
6 small fresh okra pods

Recipe Preparation

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