Baked Spinach and Ricotta Stuffed Pasta Shells

241_baked_pasta_shells

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups marinara sauce
1 egg, lightly beaten
1 tablespoon chopped basil
1/2 pound baby spinach
1/2 pound part skim mozzarella cheese, grated
1/2 pound part skim ricotta cheese
16 jumbo pasta shells
2 cloves garlic, finely chopped
2 tablespoons grated Parmigiano Reggiano cheese
2 teaspoons extra virgin olive oil

Recipe Preparation

See Full Recipe at Whole Foods Market

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