Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Med103901_0708_portobello_l

Prep Time 30m Total Time 1h

Ingredients in this Recipe

1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
1/4 cup balsamic vinegar
1/4 cup olive oil, plus more for grates
3 garlic cloves, minced
4 hamburger buns
4 lettuce leaves
5 ounces fresh goat cheese, cut into 4 equal slices
8 portobello mushrooms (about 1 pound total), stems removed
Coarse salt and ground pepper

Recipe Preparation

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